Pancake Syrup Increaser
This takes only minutes to make, it's a great addition to top off your almost finished store-bought syrup to increase the quantity although i must say it's actually good enough to use on it's own just as a syrup, this will thicken in up the fridge --- you will love this!!
Steps
In a large saucepan combine the white sugar , brown sugar and water.
Bring to a boil , lower heat and simmer stirring for 3 minutes.
Remove from heat and stir in vanilla and maple extract.
Cool to almost room temperature then add to your bottle of store-bought syrup.
Seal tightly and refrigerate.
This will last as long as your bottled pancake syrup.
Ingredients
granulated sugar, brown sugar, water, maple extract, vanilla