Panaeng Nua Panaeng Thai Beef Curry
This is a fantastic beef curry recipe from the book 'cooking the thai way' by supenn harrison & judy monroe.
Steps
In a large saucepan , bring the coconut milk to a boil over high heat , stirring occasionaly.
Reduce heat to low & simmer , uncovered for 15 minutes , stirring occasionally.
Add remaining ingredients & stir.
Cover & simmer over a medium heat , stirring occasionally for 1 1 / 2 - 2 hours or until the beef is tender.
Serve hot over rice.
Garnish with the basil or chillies.
Ingredients
coconut milk, stewing beef, garlic clove, ground coriander, ground black pepper, salt, lemongrass, fish sauce, lemon zest, chunky peanut butter, sugar, crushed red pepper flakes, green onion, basil leaves