Baked Sweet Onions


This is a nice change of pace fromour usual veggies . It looks lovely with the brown crusty cheese and tastes great.

Steps


Oven should be 375f degrees.
Peel the onions , trim the root and cut straight across the top of the onion so it can sit level when inverted place onions in a baking dish so they snuggle firmly to each other with the root end up combine the stock , wine , pepper , rosemary& thyme.
Pour in to the baking dish with the onions , cover with foil and bake for 30 minutes turn the onions over so the root side is now down and bake an additional 20 minutes pour off all but a few tbsp of the liquid sprinkle onions with the parmesan and return to the oven for 5 minutes to brown the cheese , serve.

Ingredients


sweet onions, chicken stock, dry white wine, pepper, dried rosemary, fresh thyme, parmesan cheese