Baked Sweet And Sour Chicken

This is such an easy and delicious recipe i thought i would share it. I found this recipe on browneyedbaker.com.

Preheat oven to 325 degrees.

Season chicken with salt and pepper.

Working in two batches , toss the chicken pieces in cornstarch and then coat with the egg.

Heat the oil over medium-high heat and again in two batches , brown the chicken , turning it so that all sides are browned but not cooked through.

Place the chicken in a single layer in a foil lined 9x13 inch baking dish.

Wisk together the sauce ingredients in a small bowl.

Pour sauce evenly over the chicken and turn the chicken to ensure each piece is coated.

Bake for 1 hour , turning the chicken every 15 minutes.

boneless skinless chicken breasts, salt and pepper, cornstarch, eggs, canola oil, sugar, ketchup, vinegar, soy sauce, garlic powder