Pan Fried Pierogies With Ham
Great economical recipe to stretch ham or use leftover ham.
Steps
Thaw pierogies in hot tap water in a large bowl.
Drain.
In a large skillet , melt butter over medium heat.
Add onions and cook until slightly softened.
Add ham and pierogies and fry until brown and crisp.
Add additional butter as needed.
Ingredients
butter, potato & cheese pierogies, ham, onion