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Pan Dulce Dome Shaped Sweet Rolls

I got this out of a san antonio cookbook. This is how the book describes it.

Steps

For dough: in a small bowl , dissolve the yeast and 1 tablespoon sugar in warm water.
Let stand 6-8 minutes.
In a large mixing bowl , combine 3 cups bread flour , salt , sugar and shortening and blend thoroughly.
Add yeast mixture and 2 eggs.
Mix completely.
Add remaining eggs and mix.
Add remaining bread flour and mix until the dough forms a loose , soft , and elastic dough.
It should be a little sticky but firm enough to shape easily with buttered hands.
Butter the work surface into a 4x6-inch rectangle , 1 1 / 2 inches thick.
Cut into 16 medium or 24 small squares.
Cover lightly with plastic wrap for 1 to 1 1 / 2 hours and let dough rise.
Shape each dough square into a dome-shaped circle.
On a lightly greased cookie sheet , place rolls 2 inches apart.
For topping: in a food processor using a metal blade , add the butter , shortening , powdered sugar , 1 cup flour and vanilla.
Process until smooth , then divide into 3 equal parts.
Leave one part plain and shape into .

Ingredients

dry yeast, sugar, water, white bread flour, salt, shortening, eggs, unsalted butter, powdered sugar, all-purpose flour, vanilla extract, lemon, rind of, granulated sugar, cocoa, cinnamon