Pan De Elote
The spanish name for “bread of corn”. A delicious, hearty bread that’s great for casual entertaining.
Steps
Beat margarine and sugar until light and fluffy.
Blend in eggs.
Stir in corn , chilies , monterey jack and cheddar cheese.
Add combined dry ingredients mixing just until moistened.
Pour into greased and lightly floured 12x8-inch baking dish.
Bake at 325 degrees for 50-55 minutes or until wooden pick inserted in center comes out clean.
Serve warm.
Ingredients
margarine, sugar, eggs, cream-style corn, green chilies, monterey jack cheese, mild cheddar cheese, flour, cornmeal, baking powder, salt