Baked Stuffed Zucchini

This is delicious way to use up really large zucchini's and my adaptation of recipe 331282.

Preheat oven to 400.

Wash and cut zucchini in half.

Scoop out all the seeds and discard.

Prick inside with a fork.

Put stuffing ingredients together in a mixing bowl and mix together.

Spoon half the mixture into each zucchini half and pack firmly.

Put the zucchini back together , by putting a stuffed zucchini half on top of the other.

Spray aluminum foil with cooking spray and wrap zucchini.

Place on cookie sheet or dish and bake for 1 1 / 2 to 2 hrs , depending on zucchini size.

Remove from oven and allow to sit for a few minutes.

Serve with catsup or tomato sauce.

zucchini, ground beef, ground pork, onion, tomatoes, red peppers, garlic, parsley, catsup, italian breadcrumbs, cumin, cayenne pepper, salt, egg