Paleo Stuffed Pork Loin


The best pork recipe in my collection! even my small children love this recipe. there is never any leftovers! This recipe is adapted from paleodietlifestyle.com

Steps


In a medium skillet over a medium-high heat , saute the onion , tomatoes , artichoke hearts , sage , thyme , and garlic in a 2 tablespoons of coconut oil.
Saute everything for about 3 to 4 minutes , just until the onions become slightly translucent and the tomatoes and artichokes begin to become tender.
Remove the skillet from the heat and set aside for later use.
Place the pork tenderloin in a 913 baking dish , rub some coconut oil all over and sprinkle with salt and pepper to taste.
In order to stuff the loin , create a seam in the meat by cutting it down the center lengthwise , essentially , you want to be able to unfold the meat.
Set the meat aside until the stuffing has been prepared.
Preheat your oven to 450f.
Turn your attention back to the stuffing.
Once the ingredients from the skillet have completely cooled , whisk in an egg.
The egg is essential to the stuffing , as this is what replaces the usual breadcrumbs and works to hold everything together.
However , to ma.

Ingredients


pork tenderloin, egg, onion, rotel tomatoes, artichoke hearts, fresh sage, thyme, garlic cloves, coconut oil, salt & freshly ground black pepper