Pakistani Style Bhindi Ka Salan Okra Ladyfinger Curry
'enjoy with yogurt
Steps
Heat oil in a pan.
Fry onions in it till they turn golden brown.
Add tomatoes , ginger garlic paste , salt , red chili powder , coriander powder , turmeric powder & water.
Cover & let the tomatoes cook on medium heat for about 15 minutes or till they become tender & the oil seperates.
Next add okra / ladyfinger in the same pan.
Cover & cook for 20-30 minutes on medium low heat.
Once the okra is cooked thouroughly.
Add the green chilli , lower the heat & simmer for another 10 minutes.
Once the oil seperates your bhindi" is done'.
Ingredients
roti & sliced cucumber"