Pahkindieivat Finnish Nut Log

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This is a great little holiday cookie. Easy to make, especially with the kiddies. This uses pikkuleipienperustaikina (finnish butter cookie dough) as the base. Posted for zaar world tour 05

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Steps

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Preheat oven to 350f.

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Lightly grease a large baking sheet.

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Set aside.

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Divide cookie dough into fourths.

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Rolling each between your hands and a lightly floured surface , shape into ropes , 1 / 2 inch thick.

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Cut crosswise in 2-inch slices.

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In a small shallow dish , beat egg until well blended and smooth.

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In another small bowl , combine almonds and sugar.

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Roll cookie slices or logs first in beaten egg , then in sugar mixture.

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Place 2 inches apart on prepared baking sheet.

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Bake 12 to 15 minutes or until lightly browned.

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Cool on a rack.

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You can find it in most gourmet or european markets.

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Or , you can make your own.

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Place a couple of vanilla beans with your sugar in a tightly sealed canister.

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The strength will depend on how long you leave it as well as the amount of sugar.

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It has a very delicate flavor.

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Ingredients

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cookie dough, egg, almonds, sugar