Paddy's Irish Pork Stew
The traditional irish stew is made with mutton but ireland produces excellent pork and probably this meat is more popular than any other. Serve with irish beer and mashed potatoes or better yet colcannon, if desired.
Steps
Coat pork with combined flour , salt and pepper.
Heat oil in dutch oven.
Brown meat over medium-high heat.
Add onions and garlic.
Cook and stir 5 minutes.
Pour off drippings.
Stir in remaining ingredients.
Bring to a boil.
Cover.
Cook over medium-low heat 1 to 1 1 / 4 hours or until meat is very tender.
Stir occasionally.
Ingredients
boneless pork shoulder, all-purpose flour, salt, black pepper, vegetable oil, onions, garlic, parsley, caraway seed, bay leaf, chicken broth, guinness stout, red wine vinegar, brown sugar