Baked Stuffed Mexi Bell Peppers

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A southwest version with black beans and corn. The peppers are sliced lenghtwise for quicker cooking.

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Steps

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Preheat oven to 350f.

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Heat oil in a large skillet , add onion and cook over medium heat until soft.

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Add garlic and beef , cook beef until no longer pink , breaking up meat with a spoon.

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Add tomatoes , basil , oregano , chili powder , salt and pepper , reduce heat and simmer 10 minutes.

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In a large bowl , combine rice , beans and corn.

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Add turkey mixture and 1 cup of cheese , mix to combine.

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Spoon stuffing into pepper halves and place in a baking dish.

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Add 1 / 4 cup water to the bottom of the dish , cover with foil and bake 30-40 minutes or until peppers are tender.

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Remove foil , top with remaining cheese and bake until cheese is melted.

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Ingredients

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oil, onion, garlic clove, ground beef, diced tomatoes, dried basil, dried oregano, chili powder, salt and pepper, cooked white rice, black beans, corn, sharp cheddar cheese, green bell peppers