Pacific Marinated't Bone Steak

Mix paprika powder , oregano , thyme , olive oil , ginger-garlic paste , salt and pepper together.

Marinate the t-bone steak in this mixture.

Allow it to stand for 30 minutes.

Grill over a charcoal grill until desired.

Cut potatoes into wedges.

Blanch and deep-fry them till they turn golden brown.

Give it a golden glaze by tossing it in butter and honey.

Blanch the green beans and then toss it in butter.

Arrange the t-bone steak in the centre of the plate.

Serve with the above accompaniments and 49ers salad and with pepper sauce.

beef t-bone steaks, paprika, dried oregano, dried thyme, olive oil, ginger-garlic paste, potatoes, fresh green beans, honey, butter, salt, pepper