50's Prime Time Cafe Roast
From the restaurant by the same name at the disney studios in orlando.
Steps
Preheat oven to 350 degrees f.
Heat the oil in a large pan over medium-high heat.
Brown the meat on all sides and remove the meat to a roasting pan.
Pour the wine around the meat.
Saut the cut vegetables until golden brown and add to the roasting pan.
Pour the beef bouillon into the pan.
Pour liquid over the roast and cover.
Bake for 30 to 45 minutes per pound.
Remove from oven and let rest for 15 minutes.
Ingredients
top round roast, dry red wine, onion, carrots, garlic cloves, celery, salt and pepper, beef bouillon, olive oil