P F Chang's China Bistro Shrimp Dumplings
Steps
Take lb.
Of shrimp and mince fine in a food processor.
Take the other lb.
And dice small.
Combine rest of ingredients.
With a small spoon , place about oz.
Of mixture into wonton wrapper.
Moisten outside edge.
Fold corner to corner.
Top should look like cross.
Place on a plate covered in refrigerator until ready to serve.
Combine sauce ingredients and mix very well.
Prepare garnishes.
Fill soup pot with water.
Bring water to a boil , then down to slight boil.
Line bottom of chinese steamer with light coat of vegetable oil or non-stick spray.
Place dumplings in steamer.
Cover and steam 7-10 minutes.
Dumplings should be firm with internal temperature of 160 degrees.
Serve in steamer or on plate.
Place 2 oz.
Of sauce in small bowl for dipping.
Ingredients
wonton wrappers, medium shrimp, carrots, green onions, fresh ginger, oyster sauce, sesame oil, soy sauce, white vinegar, chili paste, sugar, water, cilantro leaf