Prklt
I'm posting this recipe for the world tour 2005. This is a traditional hungarian recipe also known as goulash.
Steps
Season meat with pepper and salt.
Heat the oil in a large pan and glaze the onions , add the beef and brown.
Add the spices , potato and tomato puree.
Cook for 5 minutes.
Add the beef stock and leave to simmer for ar least 1 1 / 2 hour , stirring it from time to time.
Serve with boiled potatoes , pasta or kndel.
Ingredients
stewing beef, salt, pepper, onions, potato, vegetable oil, sweet paprika, hot paprika, cumin, tomato puree, beef stock