Baked Stuffed Cabbage
This is an easy to make stuffed cabbage recipe. The recipe comes from
Steps
Preheat oven to 375 degrees , prepare a flat baking dish or casserole with nonstick pan spray.
Blanch the cabbage leaves by immersing them in a pot of boiling water for 1 minute.
Drain and pat the leaves dry.
Combine the beef , onion , parsley , salt , thyme , garlic , and pepper , mix well , divide the meat into 8 equal portions on the cabbage leaves.
Roll or fold the leaves around filling.
Secure each cabbage roll with wooden toothpicks.
Place the rolls seam side down in the prepares baking dish.
Pour tomato sauce over the rolls.
Bake , covered 50 to 60 minutes.
Ingredients
cabbage leaves, lean ground beef, onion, fresh parsley, salt, fresh thyme, garlic, cayenne pepper, tomato sauce