Baked Stuffed Butternut Squash Vegetarian

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This recipe is from the horn of the moon" cookbook. Their recipes are excellent. The tofu-tahini sauce adds protein and delicious flavor to a simple meal"

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Steps

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Bake squash cut side down , 400f degrees oven for 45 minutes.

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While squash is baking , in a skillet heat oil , saute onions , ginger , garlic , dill weed& basil.

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Cook over medium heat until they begin to brown.

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Add chopped pepper , continue to cook for approximately 2 minutes.

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Meanwhile , put the tofu in a saucepan , add tahini and mix well.

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Slowly add the water and cook over low heat , stirring with a whisk until sauce is thoroughly combined.

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Add flour to the sauted veggies.

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Combine veggies and the tahini-tofu sauce.

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Continue to simmer on very low heat add tamari and pepper.

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Mix in parsley and serve over squash.

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Ingredients

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butternut squash, sunflower oil, onion, fresh ginger, garlic cloves, dried dill weed, dried basil, sweet red pepper, firm tofu, tahini, water, flour, tamari, pepper, fresh parsley