Oysters With Pine Nuts And Bacon
A twist on the classic oysters kilpatrick.
Steps
Preheat oven to 180c.
Cook bacon in a small heavy-based pan over medium heat until browned.
Add pine nuts and sauce , stir until well combined.
Remove from heat.
Spoon mixture evenly onto each oyster.
Sprinkle with chives.
Bake 5-10 minutes or until oysters are heated through.
Do not overcook.
Serve immediately.
Ingredients
oysters, bacon, pine nuts, worcestershire sauce, fresh chives