Oyster Mushroom And Barley Risotto

Bring water to boil in large saucepan.

Add rice and barley and return to a boil.

Reduce heat to low and simmer uncovered , stirring occasionally.

Heat olive oil in a large fry pan on medium heat.

Add mushrooms and saute until almost tender , 8-10 minutes.

Add the barley rice mixture to the mushrooms and stir.

Add in broth , cheese and pepper.

Stir until cheese melts and the mixture is creamy.

water, brown basmati rice, pearl barley, olive oil, oyster mushroom, vegetable broth, parmesan cheese, ground pepper