50s Classic Meatloaf
Back in the 50’s and 60’s this was a weekly staple for family. if you want to fancy it up, substitute green peppers with 1/4 cup red peppers and 1/4 cup green peppers.
Steps
Meatloaf:.
Preheat oven to 350.
Combine ground beef , ground pork , bread crumbs , worcestershire sauce and salt and pepper.
Add eggs , onions and peppers and combine.
Place meat mixture in loaf pan.
Bake at for 60 minutes.
Glaze:.
Mix until smooth.
After meatloaf is done cooking brush with meatloaf glaze and bake another 10 minutes.
Let meatloaf set 10 minutes before serving.
Ingredients
ground beef, ground pork, eggs, seasoned bread crumbs, onion, green pepper, worcestershire sauce, pepper, salt, ketchup, brown sugar, dijon mustard