Oyster Loaf Sandwich

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I think the shrimp (or even scallops) can replace oysters in this sandwich. The tartar sauce for the sandwich is included but you can easily use your own favorite store tartar sauce instead. Recipe source: bon appetit (august 1990)

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Steps

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To make the tartar sauce: place yolks , 1 tablespoon oil , lemon juice , mustard and cayenne in food processor or blender and blend or process to combine.

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With machine running add the remaining oil and process until thick.

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Transfer tartar sauce to a small bowl and stir in remaining sauce ingredients (green onions - salt.

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To prepare bread for sandwiches: using a long serrated knife , cut loaves in half length-wise.

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Remove centers from each half , leaving a 1-inch shell.

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Place bread centers in clean processor or blender and using on / off turns , process until crumbs are fine.

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Transfer to pie dish or medium bowl and stir in dry breadcrumbs.

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To prepare oysters: set up three pie dishes or bowls for dipping.

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Pie dish 1: whisk eggs and milk together in dish , set aside.

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Pie dish 2: pour in flour and set aside.

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Pie dish 3: bread crumbs.

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Season oysters with salt and pepper and then dredge in flour , patting off excess , dip in egg mixture and then roll in the breadcrumbs.

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Repeat .

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Ingredients

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egg yolks, olive oil, lemon juice, dijon mustard, cayenne pepper, green onion, parsley, dill pickle, salt, french bread, breadcrumbs, eggs, milk, flour, oysters, pepper, vegetable oil, lettuce, tomatoes