Oyster And Wild Rice Casserole

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An old southern living recipe; one that my dad loves.

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Steps

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Prepare rice according to package directions.

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Set aside.

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In a bowl , combine the next 6 ingredients.

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Mix well.

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Pour sherry into a lightly greased 10x6 inch baking dish.

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Top with half the rice.

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Pour 1 / 2 of the soup mixture over the rice.

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Arrange oysters and mushroom caps over soup mixture.

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Sprinkle with lemon juice.

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Top with remaining rice and soup mixture.

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Bake , uncovered , in a preheated 350 oven for 45 minutes.

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Garnish with parsley sprigs.

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Ingredients

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long grain and wild rice blend, cream of chicken soup, half-and-half, onion, curry powder, dried thyme, worcestershire sauce, dry sherry, oyster, mushroom caps, lemon juice, fresh parsley sprig