Oyster And Spinach Loaf
This is my favorite oyster recipe. I serve this as a side dish for thanksgiving/christmas dinner or at a holiday buffet. This also makes a great luncheon or supper dish topped with a mushroom cream sauce and served with a salad.
Steps
Preheat oven to 400f and butter a loaf pan.
Melt butter in a large skillet , add onions , celery and garlic and cook over medium high heat , stirring until vegetables soften.
Add spinach , cream , hot sauce , nutmeg and salt.
Cook 5 minutes , stirring often.
Remove pan from heat , stir in bread crumbs , eggs and oysters , stirring until well mixed.
Spoon mixture into the prepared loaf pan.
Set pan in a larger baking dish and add about 1 1 / 2 inchs of boiling water.
Bake 45-50 minutes or until a tooth pick inserted in the middle comes out clean.
Ingredients
butter, onion, celery, garlic, frozen chopped spinach, heavy cream, hot sauce, ground nutmeg, salt, fresh breadcrumbs, eggs, oyster