Baked Stuffed Apples With Splenda
Another stuffed apple recipe i received from the apple orchard
Steps
Mix nuts , and splenda in a small bowl.
Stand apples on bottom of slow cooker , and spoon nut / splenda mixture into centers of apples , dividing evenly among apples.
Sprinkle stuffed apples with cinnamon and dot with butter.
Add water along the edge of slow cooker.
Cover , and cook on low for 3-5 hours , or on high for 2 1 / 2 to 3 1 / 2 hours , or until apples are tender but not collapsing.
Serve warm as is , or with ice cream , or frozen yogurt.
Ingredients
walnuts, splenda sugar substitute, baking apples, cinnamon, butter, water