Overnight Cheese And Egg Casserole
This is a recipe from the wall of our old home. Which means, i have no idea where it came from after 7 years. I'm posting these because they are my favorites if they made it to the wall.
Steps
Place sausage in large , deep skillet.
Cook over medium-high heat until evenly browned.
Drain , crumble and set aside.
In a lightly greased 9x13 inch baking dish , arrange the croutons in a single layer.
Layer with all cheeses and top with cooked sausage.
In a large bowl , beat together the eggs , half-and-half , milk , mustard , onion , salt , and pepper.
Pour into the dish over the sausage.
Cover , and refrigerate overnight.
The next morning , bake in an oven preheated to 350f for 45 to 60 minutes.
Let sit for 20 minutes before serving.
Ingredients
pork sausage, seasoned croutons, cheddar cheese, swiss cheese, monterey jack pepper cheese, eggs, half-and-half, milk, dry mustard, onion, salt and pepper