Oven Roasted Winter Vegetables
I love to oven-roast vegetables year-round, but this recipe is particularly amenable to the winter varietals. If you've never oven-roasted vegetables, you're in for a real treat!!
Steps
Preheat oven to 450f.
Place very large roasting pan in oven and heat for 15 minutes.
Remove from oven.
Add 2 tblsps olive oil to pan.
Add vegetables , garlic and herbs.
Drizzle remaining oil and lemon juice over.
Season and toss to coat.
Roast until tender , stirring occasionally , about 1 hours.
Ingredients
olive oil, rutabagas, onions, carrot, sweet potato, potato, garlic, dried sage, dried rosemary, dried oregano, lemon, juice of