Baked Steak

A nice change to broiling or grilling, the gravy is delicious. I always serve this with mashed potatoes.

Preheat oven to 375f.

Pound steak to tenderize.

Dredge both sides in flour , salt and pepper.

In heavy oven proof skillet heat oil , add steak and brown on both sides , remove add stock , bring to boil , scraping bits off pan.

Add worcestershire sauce , more salt and pepper to taste.

Remove from heat.

Layer half the onions in pan , add steak , layer rest of onions , broth , spoon some broth on top.

Bake for 2 hours , covered , basting steak after 1 hour.

Remove to cutting board and slice.

Serve with the gravy.

beef top round steak, flour, salt, olive oil, beef stock, worcestershire sauce, onions