Baked Sriracha Brown Sugar Glazed Bacon Wrapped Onion Rings

These have been making the blogging circuit for awhile now.

Steps

Preheat oven to 400f , rack in the middle.

Line a baking sheet with foil and place a cooling rack on top.

Lightly spray the cooling rack.

Place the brown sugar in a pie tin.

Place the sriracha in a bowl.

Gently separate the onion rings leaving 2 rings together.

For this dish you want the larger rings.

The smaller , inner rings you can set aside and use in another dish.

Take 2 strips of bacon and coat each side with brown sugar.

If your hands are sensitive , put on plastic gloves and using a pastry brush or rubber.

Starting at one end of the bacon , snuggly but gently wrap the bacon around the onion ring slightly overlapping itself.

You should be able to get half way around.

Take the second piece of bacon and place one end over top of the previous piece of bacon and continue wrapping until you have completely wrapped the onion ring in bacon.

If you wish at this point you can skewer the bacon in place.

Place end side down on the rack and continue wrapping the rest of the .

Ingredients

vidalia onions, garlic sauce, light brown sugar, bacon, wooden skewer