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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion Yams Sweet Potatoes Low Protein Healthy Lunch Snacks Potatoes Vegetables Oven Easy Diabetic Finger Food Kid Friendly Low Fat Picnic Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Brown Bag Healthy 2 Low In Something Carrots Squash Taste Mood Savory To Go Equipment Presentation Served Cold 4 Hours Or Less

Oven Roasted Herbed Vegetable Rounds

Roasting brings out the natural sweetness of the vegetables. Try substituting in red potatoes, turnips or rutabagas for a delicious change. Recipe comes from weight watchers, points 1.

Steps

Preheat oven to 200 degrees.
Coat 2 large baking sheets with cooking spray.
Place zucchini and yellow squash in a single layer on baking sheet.
Place potato , carrots on other baking sheet in a single layer.
Coat vegetables with cooking spray and season tops of vegetables with salt and oregano.
Roast for 1 hour then rotate trays , roast for 1 1 / 2 to 2 hours total , or until vegetables are crisp and dry.

Ingredients

olive oil flavored cooking spray, zucchini, yellow squash, sweet potatoes, carrots, kosher salt, fresh oregano