Baked Squash With Rosemary And Honey
From more recipes from a kitchen garden – shepherd’s garden seeds
Steps
Preheat oven to 375.
Place squash skin side up in a greased baking pan and bake 35 minutes , until softened.
Turn squash over.
Combine butter with honey and rosemary and spread about 2 teaspoons of the mixture over each squash piece.
Bake for 10-15 minutes longer , until squash is bubbly.
Ingredients
butternut squash, butter, honey, fresh rosemary