Oven Fried Sweet Potatoes

Oven-fried sweet potatoes

Preheat oven to 475 degrees.

Peel the potatoes and cut them in half across the middle , then cut the halves lengthwise into 1 / 4-inch- thick slices.

Put the slices into a bowl and spray well with nonstick cooking spray.

Add the marjoram or thyme , salt and pepper.

Toss several times to coat the slices with pam and seasonings.

Spread the slices evenly in a single layer on baking sheets.

Bake for 8 to 10 minutes , then turn the slices and bake until slightly crisped and tender , 5 to 7 minutes longer.

Scoop the hot slices back into the bowl.

sweet potatoes, fresh marjoram, salt, pepper