Oven Braised Teal
Also for: doves, quail, snipe, woodcock, grouse, pheasant & rabbit
Steps
Season teal breast halves with salt and pepper.
Melt butter in a black iron pot and brown breast halves.
Remove to baking dish.
Add flour to butter in pot , stirring well.
Brown a little or not , your taste.
Slowly add chicken broth and sherry.
Season to taste.
Blend well and pour over teal.
Add mushrooms and parsley.
Bake at 350 degrees for 1 hour in a covered baking dish.
Serve with wild rice.
Also for: doves , quail , snipe , woodcock , grouse , pheasant& rabbit.
Ingredients
duck breasts, butter, flour, chicken broth, wine, button mushrooms, parsley, salt & pepper