Oven Baked Chicken Wings With Sweet And Tangy Mustard Sauce

I have not tried this recipe yet but planning on to in the future.

In a large , wide saucepan over medium-high heat , begin reducing 2 cups of root beer for sauce to 1 cups.

Meanwhile , rinse chicken wings under cold water and pat dry.

Trim wing.

Cut each wing into two pieces at the main joint.

Place wings in a bowl with marinade root beer and marinate in refrigerator for 30 minutes.

While reducing root beer for sauce , preheat oven to 500f remove wings , drain , and reserve marinade.

Season wings with 2 teaspoons salt and pepper and place on a rack over a baking sheet.

Place marinade in a saucepan over medium-high heat and reduce to cup.

Skim foam from marinade as it reduces.

While sauce and marinade finish reducing , place wings in oven and bake until they begin to turn golden , about 15 minutes.

Remove and brush with marinade.

Flip wings over , brush with marinade again , and continue baking until wings are golden and glazed , about 12 15 minutes.

Discard marinade.

Meanwhile , finish the sauce by whisking mustard and hot pepper sauce.

chicken wings, root beer, salt, black pepper, yellow mustard, hot pepper sauce