Oven Roasted Santa Maria Tri Tip

I made thia yesterday, and my wife liked it a lot. we served the beef alongside jenny midget's low salt savoury rice recipe #421705, adn it was wonderful!!

Steps

Place all ingredients other than meat into a blender.

Puree until the bits are very small.

Put the meat into a 1-gallon freezer baggie.

Pour the marinade into the baggie.

Remove as much air as possible when you close the baggie.

Refrigerate overnight.

I place the baggie int a leak-proof dish to prevent spills.

The next day --.

Preheat oven to 500 degrees f.

Place marinated tri.

Roast for 10 minutes , then reduce heat to 325 degrees f.

Roast for an additional 45 minutes , or until internal temperature of the roast is 135 degrees.

Remove from oven.

Let it sit for 10 minutes.

The roast will continue cooking to a very nice medium.

Slice thinly across the grain to serve.

I have also tried this on the grill.

In order to cook this correctly , place all the charcoal to one side of your grill.

Sear the tri-.

Close the cover and open the vents.

Open the cover about 45 minutes later.

Ingredients

garlic-infused olive oil, lime juice, red wine, garlic cloves, onion, bell peppers, chilies, salt, black pepper, taco seasoning, cumin, fresh cilantro, tri-tip roast