Oven Roast Beef

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This roast can be made in a kitchen oven or at an outdoor camp site in a dutch oven. The recipe will make a very tender roast with its own gravy. Leftovers may be kept in the gravy for several days.

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Steps

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Preheat oven to 325 degrees fahrenheit.

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Rub the dry soup mix on the meat , place in a covered roasting pan.

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Add mushroom soup and water or beer.

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Bake covered for 1 hour per pound of meat.

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If the cut of meat is very dense with little fat , remove one half hour before reaching total cooking time , slice and return to finish.

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Ingredients

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sirloin tip roast, dry onion soup mix, cream of mushroom soup, water