Oven Pot Roast With Carrots And Potatoes

This is the way my mom made roast.

Sprinkle roast well with salt and pepper.

Place in a large roasting pan.

Add water , cover and cook roast for 1 1 / 2 hours in a 325 oven.

Uncover and arrange vegetables around roast in pan.

Recover and cook for 2 1 / 2 to 3 hours longer or until meat and vegetables are both fork tender.

blade roast, salt, pepper, water, carrots, potatoes, onions