Oven Fried Chicken Martha Stewart Living

A deliciously crisp and moist oven fried chicken.

Mix eggs , tabasco , onion , and garlic in a large bowl or baking dish.

Add chicken and toss well too coat.

Cover and refrigerate for at least 1 hour or overnight.

Preheat oven to 450f place a rimmed baking sheet on center rack.

Whisk flour , cornmeal , salt , paprika , and cayenne in a medium bowl.

Remove chicken from marinade and roll each piece in flour mixture , shaking off excess.

Discard marinade.

Place chicken on preheated baking sheet , and bake for 20 minutes.

Lightly brush top of each piece with oil and bake , brushing tops every 10 minutes until chicken is dark golden brown.

Transfer chicken to a wire rack and allow to cool slightly.

Serve.

eggs, tabasco sauce, onion, garlic cloves, whole chicken, flour, yellow cornmeal, coarse salt, sweet paprika, cayenne pepper, olive oil