Oven Dried Tomato Parmesan Bread

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This is a tasty bread and is great made into croutons later on. Thanks to mirj's recipe #14681 for making this a special bread. Original recipe from jennie shapter's bread machine cookbook.

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Steps

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Put the ingredients into the bread machine per your bread machine instructions.

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Mine calls for adding the liquid ingredients first and then adding the flours on top.

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Save the tomatoes for later.

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Put the salt in one corner of the flour , the sugar in another.

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Sprinkle the parmesan cheese over the flour.

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Make a well for the yeast and add it.

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Set the bread machine for basic and medium crust and start the machine.

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After 5 minutes of kneading add the tomatoes or when the machine beeps.

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This makes a one pound loaf.

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Ingredients

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dried tomatoe, water, milk, extra virgin olive oil, white bread flour, whole wheat flour, parmesan cheese, salt, sugar, bread machine yeast