Oven Beef Stew With Sweet Potatoes
This is an easy to prepare stew, baked in an oven-proof dutch oven or large casserole pan with lid.
Steps
Preheat oven to 275 degrees.
In a oven proof dutch oven or large casserole pan , combine all the ingredients except the broth and soup , mixing well.
In a seperate bowl , blend the broth with the soup and pour over meat mixture.
Cover and bake 2 to 3 hours.
Check after 2 hours to see if the meat is tender and cooked throughout.
If to much liquid has evaporated , add a cup or two more of beef broth , stir the mixture and bake and additional 15 minutes.
Also mixed 2 tablespoons cornstarch with 1 / 4 cup water to thicken broth for gravy.
Ingredients
lean stewing beef, carrots, onions, sweet potatoes, bay leaf, oregano flakes, ground pepper, salt, low sodium beef broth, tomato bisque soup