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Recipe Tags: Time To Make Course Main Ingredient Preparation Main Dish Pork Dietary Low Carb Low In Something Meat Pork Ribs 4 Hours Or Less

Oven Barbecued Ribs

This recipe originally came from the better homes and gardens cookbook. My mom and grandma have been making it since i can remember. Don't skip the onion on top, even if you don't like onion; it's a subtle addition that makes the meat really yummy.

Steps

Salt ribs and place in a shallow pan meaty side up.
Roast at 450 degrees for about 30 minute.
Drain fat from pan.
Top each piece of meat with a slice of onion and lemon.
Make basting sauce: combine sauce ingredients in a saucepan.
Bring to a boil.
Pour over ribs.
Lower oven temperature to 350 degrees.
Bake until well done , about 1 1 / 2 hours.
Baste ribs with sauce every 15 minutes.
If sauce gets too thick , add a little water.
Really good served with baked potato and green salad.

Ingredients

pork spareribs, lemon, onion, ketchup, worcestershire sauce, water, salt, tabasco sauce, chili powder