Baked Spareribs And Sauerkraut
A rib-sticking, easy comfort meal from the pennsylvania dutch chapter of the united states regional cookbook, culinary arts institute of chicago, 1947.
Steps
Cut spareribs into serving portions , season and place in a roasting pan.
Add sauerkraut , cover and bake at 350f for 90 minutes.
To make the dumplings , sift dry ingredients together very well.
Add egg to milk and stir into flour to form a smooth batter.
Drop by spoonfuls onto sauerkraut.
Cover pan tightly and finish baking for 30 minutes.
Ingredients
spareribs, sauerkraut, salt and pepper, flour, baking powder, egg, milk