Holiday Rush

☰ Menu
Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Main Dish Pork American Oven Easy Beginner Cook Inexpensive Meat Pork Ribs Equipment Number Of Servings 4 Hours Or Less

Oven Baked Country Ribs With Gravy

This is a very economical recipe that i came up with out of sheer boredom. Country ribs are always on sale and because of that, i buy them often, but we got tired of bbq ribs fast! I used very lean, boneless ribs and they came out flavorful and fork tender. I made the entire recipe in my cast iron skillet, but you can also bake it in a casserole dish. As always, this is a base recipe. Feel free to adapt to your family's tastes.

Steps

Heat oven to 350f.
Dredge in flour sage , salt and pepper mixture.
Heat oil and butter in a medium high fry pan.
Add ribs and brown on all sides , then remove from pan.
Lower heat and brown onions and garlic lightly , about 2 to 3 minutes.
Add soup , broth , water and kitchen bouquet , stir to combine.
Add ribs back to pan and spoon soup mixture over meat.
Bake covered for 35 minutes then flip ribs and check thickness of gravy , add more liquid at this point if necessary.
Continue baking , covered another 20 to 30 minutes , until ribs are fork tender this last step may take longer , depending on the size of your ribs.

Ingredients

country ribs, flour, sage, salt and pepper, butter, olive oil, onion, garlic clove, cream of mushroom soup, beef broth, water, kitchen bouquet