Ovaltine Cake
My mother's war-time recipe afternoon tea cake. No egg or butter used!! . Moist and sticky,with a nice crust- delicious when buttered. All masurments are uk.
Steps
Pre-heat oven to 350.
Sieve flour , salt and baking soda together.
Stir in ovaltine and raisins.
Fold in milk gently until completely combined.
Pour into a lightly greased 1lb loaf tin.
Cook for approximately an hour.
Test with a skewer and leave to cool slightly in the tin before serving.
Can be frozen in slices when cold and toasted to defrost.
Ingredients
self-raising flour, sugar, raisins, ovaltine, salt, bicarbonate of soda, milk