Baked Spaghetti Sauce

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The kids favourite!!

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Steps

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Fry the pancetta and rosemary in olive oil until golden.

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Add the onion and garlic and cook for 3 minutes.

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Add beef , cook for 3 minutes , then add the wine.

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Reduce slightly , then add oregano , tomatoes , sundried tomatoes and tomato paste.

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Add salt & pepper to taste and bring to the boil , cover and cook for 1 - 1 hours in a moderate oven.

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Serve over spaghetti with grated parmesan cheese.

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Ingredients

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pancetta, fresh rosemary, olive oil, onion, garlic cloves, lean ground beef, red wine, dried oregano, crushed tomatoes, sun-dried tomatoes, tomato paste, salt and pepper, parmesan cheese