Outrageously Easy Big Bread

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This no knead handmade bread is not only easy to make, but also vegan! it's gained popularity on food blogs, and now you can try it too. i originally saw it published on vegweb by a user submission.

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Steps

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This recipe can be halved to make one loaf.

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Combine yeast and warm water in a small bowl without stirring , set aside.

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Sir together hot water , sugar and salt in a mixing bowl until dissolved.

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Add first 3 cups of flour and mix.

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Pour oil and yeast into bowl.

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Add remaining 3 cups of flour and mix well.

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Cover the bowl with towel and set aside to rise for at least 45 minutes.

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On a lightly floured surface , divide the dough into half.

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Shape into loaf and place on ungreased cookie sheet.

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Cover the dough with a towel and set aside to rise again for at least 45 minutes.

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Bake in a 375 degree oven for 23 minutes.

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Ingredients

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active dry yeast, warm water, hot water, sugar, salt, flour, vegetable oil