Outrageous Strawberry Pie

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This pie is sooooo good!!!! a must try!!! found on chex.com

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Steps

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In medium bowl , pour boiling water on gelatin.

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Stir until gelatin is dissolved.

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Stir in yogurt until melted and smooth.

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Cover.

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Refrigerate about 1 hour 30 minutes or until thickened but not set.

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Meanwhile , heat oven to 350f place cereal and pretzels in food-storage plastic bag.

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Crush with rolling pin to make 1 1 / 2 cups.

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In small bowl , stir crushed cereal mixture and melted butter until well mixed.

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Press mixture firmly in bottom of ungreased 8-inch glass pie plate.

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Bake about 10 minutes or until crust is light golden brown.

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Set aside to cool.

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Beat gelatin mixture with electric mixer on high speed 7 to 8 minutes or until doubled in volume.

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Fold in sliced strawberries.

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Pour over crust.

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Cover.

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Refrigerate at least 1 hour or until firm.

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To serve , cut pie into wedges.

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Top with whipped topping and strawberry halves.

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Refrigerate any remaining pie.

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High altitude : bake crust about 13 minutes.

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Ingredients

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boiling water, wild strawberry gelatin, non-fat strawberry yogurt, strawberry chex cereal, small pretzels, butter, fresh strawberries, fat-free whipped topping