Outback Steakhouse Honey Wheat Bushman Bread

This is a copy-cat recipe for the delicious bread they serve at the restaurant.

Place all of the ingredients in the bread machine in the order listed , and process on dough setting.

The dough will be a little on the wet side and sticky but if it seems too wet , add more flour.

When dough is done , let it rise for 1 hour.

Remove from pan , punch down , and divide into 8 portions.

Form portions into tubular shaped loaves about 6-8 inches long , and 2 inches wide.

Sprinkle the entire surface of the loaves with cornmeal , and place them on 2 cookie sheets.

Cover and let rise for 1 hour.

Bake at 350 degreees for 20-25 minutes.

Serve warm with whipped butter.

Deviate at your own risk.

warm water, butter, honey, bread flour, wheat flour, cocoa, granulated sugar, instant coffee granules, salt, yeast, caramel coloring, cornmeal