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Recipe Tags: Time To Make Course Main Ingredient Preparation Healthy Lunch Main Dish Pasta Vegetables Low Fat Vegetarian Lasagna Dietary One Dish Meal Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Pasta Rice And Grains 4 Hours Or Less

Our Special Vegetarian Lasagne

Searched on zaar, & this is really a blend of several recipes. This makes a lot so we layer the ingredients into a deep foil tray, the disposable kind.

Steps

Soften onion and garlic in a non-stick pan and when translucent add carrots , celery , passata and lentils , which you have rinsed & drained.
Simmer about 15mins until vegetables are tender.
Thin with water if sauce is too thick.
Season to taste.
Spray foil tray with oil.
Spoon sauce into the bottom of tray and spread to cover.
Top with lasagna sheets.
Layer vegetables , sauce and noodles until tray is full or ingredients are used up , finishing with sauce and zucchini.
Cook covered in oven until noodles are soft , about 40mins for us in a moderate oven.
If using cheese , uncover lasagna , sprinkle on cheese , and cook five more minutes or until golden and bubbly.

Ingredients

whole wheat lasagna noodles, onions, garlic cloves, carrots, celery, passata, eggplant, zucchini, red capsicums, brown lentils, cheese, water